Disfruta de un matcha ceremonial solo
Matcha was not born to hide in milk. The great ones (the real ones) are enjoyed alone, sometimes seeking silence and sometimes activation.
Why is this matcha so special?
Single cultivar:Saemidori (cross of Asatsuyu × Yabukita)
Origin: Yame, Fukuoka (Kyūshū)– microclimate with fogs and prolonged shading
Agriculture:no pesticides or chemical fertilizers; shading before harvest
Color:vivid green, high shine; slow stone grinding
Profile:sweet umami,creamy, fine herbal,low astringency
Use: usuchaimpeccable;koichapossible for palates seeking density
Perfect harmony. “Saemidori” means“light green”. It is an early cultivar valued for itsnatural sweetnessand its color stability.
FLAVOR OF SAEMIDORI MATCHA
ALMONDS + BUTTER + YUZU AROMA
Aromas:fresh cream, cocoa butter, young grass,nori
Mouthfeel: round umamiand silky, very clean sweetness; hints of raw almondsraw, sweet/savory flavors of pea and subtlety of vanilla
Finish:long,creamy-refreshing, with a slight citrus note (lemon - yuzu) and no roughness.
TASTING PROFILE:BUTTER CREAM > ALMONDS > SWEET ELEGANCE
FOR WHOM:
Matcha fans looking fornatural sweetness + creamy umamiwithout bitterness.
Those who want to startdirectlyin ceremonialpremiumwith a friendly and silky profile.
ABOUT THE CULTIVAR OF THIS MATCHA TEA
Semidori
“Saemidori” means“light green”. It is an early cultivar (Japanese registration no. 40) valued for itsnatural sweetnessand color stability. Born from the crossAsatsuyu × Yabukita, it is used in high-end shade teas. InYame, its character becomes especiallyunctuous and umami, with very little bitterness.
HOW TO PREPARE LIGHT MATCHA (USACHA)?
HOW TO PREPARE DENSE MATCHA (KOICHA)?
Round and silky umami, very clean sweetness; hints of rawalmondssweet/savory flavors of pea and subtlety of vanilla, Finish:
Finish:long,creamy-refreshing, with a slight citrus note (lemon - yuzu) and no roughness.
Yuzu is a citrus fruit native to East Asia, especially popular in Japan. It has a unique aroma and a tart flavor, with notes reminiscent of grapefruit, mandarin, and lime. This fruit is not usually consumed directly but is used as an ingredient in foods, beverages, and cosmetic products. In the world of tea, yuzu is valued for its ability to add freshness and a citrus touch to infusions, enhancing their natural flavors.
Matcha lovers or those special matchas who want to try a different and rare flavor profile.
We already know that the effect of caffeine in tea is accompanied by L-theanine, which relaxes us. Still, keep in mind that a cup of matcha contains about 34mg of caffeine per gram, although it can reach 44mg in the highest quality matchas like this one. More caffeine, but also more L-theanine.
Ingredients:100% Japanese green tea (Camellia sinensis),Yame Saemidori matcha.
Allergens:none.No additives or flavors.
Due to the prolonged shading of Yame and the richness in amino acids. Additionally, the Saemidori cultivar contributes to that flavor.
Keep the can tightly closed, away from light and in a cool place.
MATCHA. BUYING GUIDE
RECIPES
BENEFITS OF MATCHA TEA
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